Fine White Port
Quinta-do-Estanho_Datashee_Port_Fine-White.pdf
VINEYARD
Parcels of vines situated on the steep slopes of the River Pinhão at an altitude of 150-400 m, with poor, stony schistose soil; low yielding vines with grapes of high concentration and quality.
GRAPE VARIETIES
Traditional to the Douro, where Arinto, Viosinho, Codega, Rabigato and Gouveio predominate.
VINIFICATION
Fermentation through pellicular maceration before ageing in French oak balseiros (vats).
LOCATION - Vale do Rio Pinhão; Cheires – Alijó
OENOLOGIST - Luís Leocádio
TASTING NOTES
Golden yellow in colour. Complex aroma of citrus fruits, peach, honey and vanilla. Fresh and very fruity to the mouth.
SERVICE AND HARMONIZATION
Serve chilled as an aperitif (simply or with soda or tonic); soft cheeses, cold soups or melon, watermelon and pineapple salads. 6º - 10ºC.