Alandra Red 2014

Цена: 9
Заказать

Winemaking:

Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks.

Grape Varieties:

Moreto, Castelão, Trincadeira

Tasting Notes:

Bright condition, ruby color. Youthful fruit aromatics with light floral notes.

Store and Serve Advices:

Ideal Consumption Date: 2013-2015

Food Pairing:

This wine finely accompanies red meats, roast beef and grilled meats.

Reviews and Awards:

. 14,5 points in Wine Magazine Portugal.

14,5 pts Revista de Vinhos