Alandra Red 2014
Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks.
Moreto, Castelão, Trincadeira
Bright condition, ruby color. Youthful fruit aromatics with light floral notes.
Store and Serve Advices:
Ideal Consumption Date: 2013-2015
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 14,5 points in Wine Magazine Portugal.
. 14,5 pts Revista de Vinhos