Alandra Red 2014
Winemaking:
Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks.
Grape Varieties:
Moreto, Castelão, Trincadeira
Tasting Notes:
Bright condition, ruby color. Youthful fruit aromatics with light floral notes.
Store and Serve Advices:
Ideal Consumption Date: 2013-2015
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 14,5 points in Wine Magazine Portugal.
. 14,5 pts Revista de Vinhos