Alandra White 2015

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Winemaking:

Destemming, must chilling, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilisation and filtration.

Grape Varieties:

Antão Vaz, Perrum, Arinto

Tasting Notes:

Crystal clear, citric color. Floral, fruit. Youthful palate, clean, fresh, well balanced.

Store and Serve Advices:

Ideal Consumption Date: 2013-2014

Food Pairing:

Good with seafood, grilled fresh fish, white meats and as an aperitif.