Alandra White 2015
Destemming, must chilling, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilisation and filtration.
Antão Vaz, Perrum, Arinto
Crystal clear, citric color. Floral, fruit. Youthful palate, clean, fresh, well balanced.
Store and Serve Advices:
Ideal Consumption Date: 2013-2014
Good with seafood, grilled fresh fish, white meats and as an aperitif.