Conde de Vimioso Red 2013
Fermentation in stainless steel vats at a controlled temperature. During this period is held fermentation maceration and subsequently malolactic fermentation to stabilize and balance the wine. Ageing in oak barrels for about six months.
Syrah, Aragonêz, Touriga Nacional, Cabernet Sauvignon
Garnet color set. Nose shows aromas of red fruit and jam. Soft tannins give it a very balanced structure, finishing with notes of ripe fruit.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Ideal with red meat dishes grilled.
Reviews and Awards:
. 85 points in Robert Parker;
. Silver medal International Wine Challenge 2014 (2012);
. Silver medal Concours Mondial de Bruxelles 2013 (2011);
. Bronze medal International Wine Challenge 2013 (2011);
. Silver medal Concours Mondial de Bruxelles 2012 (2010);
. Commended International Wine Challenge 2012 (2010);
. Commended International Wine Challenge 2011 (2009).