Conde de Vimioso Rosé 2015

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Winemaking:

Upon arrival at the winery, the grapes are de-stemmed and gently crushed, and soon after cooled off to a temperature of 10ºC. They rest for eight hours, in order to achieve greater aroma extraction of the skins. After this period, they are pressed and the must is clarified. Fermentation takes place at controlled temperature of 16ºC.

Grape Varieties:

Syrah, Touriga Nacional

Tasting Notes:

Pink crystal clear wine. Intense aromas, red fruits, fine and elegant. Smooth, fresh and with complexity in the mouth. Great harmony with good long finish.

Store and Serve Advices:

Recommended serving at a temperature of 8 to 10ºC

Food Pairing:

Excellent with lean grilled meat, pasta, pizza and ideal with aperitifs. Also goes well with tapas, sushi, risotto and highly seasoned fish.

Reviews and Awards:

. 83 points in Wine Enthusiast Magazine.

15,5 pts Revista de Vinhos