JP Red 2013

Цена: 9
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Winemaking:

The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young. Not aged in wooden casks.

Grape Varieties:

Castelão, Aragonêz, Syrah

Tasting Notes:

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavors identical to the aromas, integrated with a smooth tannic structure.

Store and Serve Advices:

Serving Temperature at 14-16°C

Food Pairing:

Light meat dishes, and codfish, benefitting from being served cooler than a regular red wine.

Reviews and Awards:

. 84 points in Wine Enthusiast Magazine;