JP Red 2013
The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young. Not aged in wooden casks.
Castelão, Aragonêz, Syrah
Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavors identical to the aromas, integrated with a smooth tannic structure.
Store and Serve Advices:
Serving Temperature at 14-16°C
Light meat dishes, and codfish, benefitting from being served cooler than a regular red wine.
Reviews and Awards:
. 84 points in Wine Enthusiast Magazine;