JP White 2013

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Winemaking:

These two grape varieties were fermented separately, using gentle methods during the pressing phase and fermentation at low temperatures, with the aim of preserving the grape's primary aroma. Not aged in wood.

Grape Varieties:

Fernão Pires, Moscatel de Setúbal

Tasting Notes:

A very floral and fruity aroma, with orange-flower floral notes, and pineapple and citric fruits; in the mouth, these sensations are highlighted by a good acidity and an elegant structure, producing a long and fresh finish.

Store and Serve Advices:

Serving temperature at 10-12°C.

Food Pairing:

Aperitifs or with a light meal.

Reviews and Awards:

. 86 points in Robert Parker;

. 85 points in Wine Enthusiast Magazine;

. 15 points in Wine Magazine Portugal;

. Bronze medal International Wine & Spirit Competition 2014;

. Bronze medal International Wine Challenge 2013 (2012);

. Bronze medal International Wine & Spirits 2013 (2012);

. Bronze medal Decanter World Wine Awards 2013 (2012);

. Bronze medal Decanter World Wine Awards 2012 (2011);

. Bronze medal International Wine Challenge 2012 (2011);

. Silver medal Concours Mondial de Bruxelles 2011 (2010);

. Bronze medal International Wine & Spirit Competition 2011 (2010);

. Silver medal International Wine Challenge 2011 (2010).