Lagosta Rosé 2014
Total destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 59º F.
Espadeiro, Borraçal, Padeiro
Bright pink color. Very fresh and pleasant with a slight floral and well-marked notes of sweet strawberry. Fruity, fresh, well balanced and slightly crispy.
Store and Serve Advices:
Advised temperature for tasting between 8ºC and 10ºC.
To drink as an aperitif or accompanying courses of the Mediterranean cuisine such as fish, seafood, white meats and Chinese and Italian cuisine.