Lagosta Rosé 2014

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Winemaking:

Total destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 59º F.

Grape Varieties:

Espadeiro, Borraçal, Padeiro

Tasting Notes:

Bright pink color. Very fresh and pleasant with a slight floral and well-marked notes of sweet strawberry. Fruity, fresh, well balanced and slightly crispy.

Store and Serve Advices:

Advised temperature for tasting between 8ºC and 10ºC.

Food Pairing:

To drink as an aperitif or accompanying courses of the Mediterranean cuisine such as fish, seafood, white meats and Chinese and Italian cuisine.