Montanha Superior Mid Dry Sparkling
Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. Minimum 9 months aging in bottle before “degorgement”.
Malvasia Fina, Baga, Bical, Fernão Pires
Bright, citrus color, fine and persistent bubbles. Intense aroma with jam notes. Fresh, creamy and persistent taste.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC
Excellent as appetizer. It goes well fish and seafood.