Mural de Favaios Muscat


Fermenting in stainless steel vats. Fermentation with maceration at temperature control of 20-22ºC.

Grape Varieties:

Moscatel Galego

Tasting Notes:

Produced from Moscatel Galego grapes, it has lovely orange peel aromas. In the mouth it is mellow and shows sweet fruit and good acidity. The final is long.

Store and Serve Advices:

Serve at a temperature of 8-10ºC.

Food Pairing:

It can be enjoyed on its own as an aperitif or with white fruit pies.