Mural de Favaios Muscat
Fermenting in stainless steel vats. Fermentation with maceration at temperature control of 20-22ºC.
Produced from Moscatel Galego grapes, it has lovely orange peel aromas. In the mouth it is mellow and shows sweet fruit and good acidity. The final is long.
Store and Serve Advices:
Serve at a temperature of 8-10ºC.
It can be enjoyed on its own as an aperitif or with white fruit pies.