Muros de Vinha Red 2014

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Winemaking:

Maceration in stainless steel vats at a controlled temperature of 24-26 º C. 25% of the volume of this wine is aged in French oak casks used during 6 months.

Grape Varieties:

Tinta Roriz, Touriga Franca, Tinta Barroca

Tasting Notes:

Wine of an intense garnet red, displays aromas of jam and some spice. Elegant and balanced on the palate, long finish and pleasant freshness. A wine that shows the claw typical of the region that gave rise to it. A good compromise for consumption unpretentious and easy to service by the glass.

Store and Serve Advices:

It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:

Perfect to accompany meat dishes and desserts in particular cheese.

Reviews and Awards:

. 85 points in Robert Parker (2014)