Navegante Vidigueira Red 2013

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Winemaking:

The grapes were vinified in tanning at the controlled temperatures between 26-30ºC.

Grape Varieties:

Aragonêz, Trincadeira, Alfrocheiro

Tasting Notes:

Light red wine of intense red color with violet reflections. The aroma and flavor have reminiscent of red fruits. It has a soft and prolonged after taste.

Store and Serve Advices:

Serve at a temperature between 16º and 18ºC.

Food Pairing:

It goes well with red meats, sausages, roast pork loin with chestnuts.