Pinta Negra Red 2014
Stalk total. Fermentation in stainless steel tanks, temperature controlled (22-25 ° C) for 10 days.
Castelão, Aragonêz, Syrah
Bright ruby color. Good aromatic presence, with notes of cassis and wild berries. The palate is round and soft.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Ideal for grilled meats and pasta.
Reviews and Awards:
. 15,5 points in Wine Magazine Portugal.
. 15,5 pts Revista de Vinhos