Pinta Negra Red 2014

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Цена: 10
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Stalk total. Fermentation in stainless steel tanks, temperature controlled (22-25 ° C) for 10 days.

Grape Varieties:

Castelão, Aragonêz, Syrah

Tasting Notes:

Bright ruby color. Good aromatic presence, with notes of cassis and wild berries. The palate is round and soft.

Store and Serve Advices:

Serve at a temperature of 16-18°C.

Food Pairing:

Ideal for grilled meats and pasta.

Reviews and Awards:

. 15,5 points in Wine Magazine Portugal.

15,5 pts Revista de Vinhos