Porca de Murça Red 2015

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Winemaking:

Fermentation and maceration take place in stainless steel tanks at a controlled temperature. There is no oak ageing. The wine is bottled at Real Companhia Velha headquarters in Vila Nova de Gaia.

Grape Varieties:

Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca

Tasting Notes:

Clean, deep and bright ruby color. Red fruit notes, red berries and cherries. Ripe fruits flavors in the palate. Excellent structure, velvety, round and well balanced wine.

Store and Serve Advices:

Store bottles on their sides in a cool place (16ºC to 18ºC) away from direct light. Serve at 18ºC.

Food Pairing:

Ideal accompaniment to pizza, white meat and cheeses.