Porca de Murça White 2015

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Winemaking:

The grapes are crushed on a pneumatic press. Fermentation takes place in stainless steel tanks, at a controlled temperature. No barrel ageing. 100 % of the wine is kept in stainless steel tanks for 3 months before bottling.

Grape Varieties:

Viosinho, Gouveio, Moscatel, Arinto, Fernão Pires

Tasting Notes:

Clean, clear and bright lemon yellow color. Floral aromas with hints of lime and white fruits. Lively acidity, which leads to a youthful and refreshing finish

Store and Serve Advices:

Store bottles on their sides in a cool place (12ºC to 14ºC) away from direct light. Serve at 8ºC - 10ºC.

Food Pairing:

Serve with fish, seafood and salad.

Reviews and Awards:

. 15,5 points in Wine Magazine Portugal.