Princípe do Dão Reserve Red 2013
Total grape pulling from the stalk, prolonged pellicular maceration and alcoholic fermentation at 28ºC. 8th months in Allier oak baric and 6th months in bottle.
Touriga Nacional, Tinta Roriz, Alfrocheiro
Defined garnet-red color. Mixed in red fruits well matured, toasted and some vanilla aromas. Fruited, smooth and balanced flavor.
Store and Serve Advices:
Storage lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Good companion for red meat dishes or sausages.