Quinta de Pancas White 2015

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Winemaking:

Two months fermentation at 16-17°C in stainless steel vats. One month maturation on lees.

Grape Varieties:

Arinto, Chardonnay, Vital

Tasting Notes:

Color Citrus yellow. Aroma Exuberant, with notes of lime, melon and pineapple. Elegant notes of apple and mineral hints. Palate Fresh fruit and high quality acidity complemented by the intense aromatic notes with a long after taste.

Store and Serve Advices:

Storage lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.

Food Pairing:

Fish, salads and cold soups.

Reviews and Awards:

. 87 points in Robert Parker;

. 15,5 points in Wine Magazine Portugal;

. Commended Decanter World Wine Awards 2014 (2013);

. Commended International Wine Challenge 2013 (2012);

15,5 pts Revista de Vinhos

. Commended Decanter World Wine Awards 2013 (2012).