Raposeira Reserve Brut Sparkling 2008
Each production stage is closely monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is performed in the bottle according to the traditional champagne, or classic method. The wine and the natural fermenting agents undergo a meticulous process of evolution where humidity, light and temperature levels are fundamental. The remuage, disgorging and fortification procedures, which are always performed by highly experienced technicians, complete the process of creating these sparkling wines, giving them a final touch of class. This sparkling wine matures for 2 years.
Malvasia Fina, Cerceal, Gouveio Real
A sparkling of election, holder of a citrine color and a very smooth aroma with notes vanilla, which give a fresh and unique flavor.
Store and Serve Advices:
Better, serve at a temperature between 6ºC and 8ºC.
Excellent as an aperitif or accompanying white meats, seafood and baked goods.
Reviews and Awards:
. 84 points in Wine Enthusiast Magazine;
. Silver medal Concours Mondial de Bruxelles 2013;
. Silver medal International Wine & Spirit Competition 2013;
. Commended International Wine Challenge 2013.