Reguengos Red 2015
Grapes hand-picked by our associates are unloaded and immediately de-stemmed and crushed. The addition of choice yeast initiates fermentation at controlled temperatures (28ºC). The maceration, or joint fermentation of grapes and skins occurs during this period, through a cyclical upward pumping of the must at the bottom of the vats. This process continues throughout a fermentation period that lasts approximately eight days. The wine ages in vats and is stabilized and filtered over the course of one year.
Alicante Bouschet, Trincadeira, Aragonêz, Castelão, Moreto, Cabernet Sauvignon
Crystal-clear, crimson-colored wine, with a nose full of red fruit, mellow and full-bodied, with mild tannins that lend it a lingering finish reflective of the gamut of grapes that compose it.
Store and Serve Advices:
Should be drunk at a temperature of 16ºC.
A fine accompaniment to roasts, sausage and cheeses.