Romeira Reserve Red 2014
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Aragonêz, Trincadeira, Alicante Bouschet
Defined garnet, intense in violet hues color. Complex, predominant red fruit and some spice notes. Fruity, smooth, well-structured and harmonious.
Store and Serve Advices:
Storage lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Ideal with grilled red meats or with sauces, game and cheese.
Reviews and Awards:
. Gold medal Berliner Wine Trophy 2014;
. Bronze medal Challenge International du Vin 2014;
. Bronze medal Decanter World Wine Awards 2013;
. Bronze medal International Wine & Spirit Competition 2013;
. Silver medal San Francisco International Wine Competition 2013;
. Silver medal Selection Mondiale des Vins Canada 2013;
. Gold medal Mundus Vini 2012 (2010).