São Domingos Extra Brut Sparkling
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 16 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process, a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
Arinto, Cerceal, Chardonnay
Young aroma, revealing much freshness with apricot and pear notes. The yeast presence is indicative of the classic sparkling process. Elegance in mouth, alive and complex, very fine bubbles, all full of balance. Consensual and versatile for any time of day or night.
Store and Serve Advices:
It should be served at 6-8ºC.
Excellent companion of appetizers, meat, fish and shellfish.
Reviews and Awards:
. 15 points in Wine Magazine Portugal;
. Commended Decanter World Wine Awards 2014.