Salsus White 2015
Grapes are destemmed, followed by pneumatic pressing. Alcoholic fermentation in stainless steel vats at controlled temperature.
Trajadura, Loureiro, Arinto
Bright lemon yellow color. Pronounced youthful fresh explosion of citrus fruit and minerals. Young and vibrant. As on the nose, a spritz of citrus fruit, mineral, shale, crisp acidity and a clean refreshing finish. Clean refreshing finish.
Store and Serve Advices:
Store the bottles in a cool place (15 º C) and without light. Serve at 10 º C - 12 º C.
Pairs well with shellfish, fruit salads or as an aperitif.
Reviews and Awards:
. 85 points in Wine Enthusiast Magazine;
. 88 points in Robert Parker;
. 14 points in Wine Magazine Portugal.