Serras de Azeitão Red 2014

Winemaking:

The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young. Not aged in wooden casks.

Grape Varieties:

Castelão, Aragonêz, Syrah

Tasting Notes:

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavors identical to the aromas, integrated with a smooth tannic structure.

Store and Serve Advices:

Serving Temperature at 14-16°C.

Food Pairing:

Light meat dishes, and codfish, benefitting from being served cooler than a regular red wine.

Reviews and Awards:

. 15 points in Wine Magazine Portugal;

. Bronze medal International Wine Challenge 2013 (2011);

. Gold medal Selections Mondiales des Canada 2012 (2010);

. Commended International Wine Challenge 2012 (2010).