Serras de Azeitão Red 2014
Winemaking:
The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young. Not aged in wooden casks.
Grape Varieties:
Castelão, Aragonêz, Syrah
Tasting Notes:
Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavors identical to the aromas, integrated with a smooth tannic structure.
Store and Serve Advices:
Serving Temperature at 14-16°C.
Food Pairing:
Light meat dishes, and codfish, benefitting from being served cooler than a regular red wine.
Reviews and Awards:
. 15 points in Wine Magazine Portugal;
. Bronze medal International Wine Challenge 2013 (2011);
. Gold medal Selections Mondiales des Canada 2012 (2010);
. Commended International Wine Challenge 2012 (2010).