Vidigal Reserva dos Amigos Red 2014

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Winemaking:

Classical maceration, fermentation in stainless steel tanks at a controlled temperature of 26ºC

Grape Varieties:

Tinta Roriz, Castelão, Tinta Miúda

Tasting Notes:

Ruby color with brick-colored tone. Aroma of ripe fruit and wild berries. A well balanced structured mouth, with mellow tannins, medium body and soft finale.

Store and Serve Advices:

Serve at a temperature of 16-18 º C.

Food Pairing:

Goes well with white meats, roasts and intense flavored cheeses.