Vidigal Reserva dos Amigos Red 2014
Classical maceration, fermentation in stainless steel tanks at a controlled temperature of 26ºC
Tinta Roriz, Castelão, Tinta Miúda
Ruby color with brick-colored tone. Aroma of ripe fruit and wild berries. A well balanced structured mouth, with mellow tannins, medium body and soft finale.
Store and Serve Advices:
Serve at a temperature of 16-18 º C.
Goes well with white meats, roasts and intense flavored cheeses.