Vidigueira Red 2015
Trincadeira, Aragonêz, Alicante Bouschet
Garnet color, complex and intense aroma of red fruits, with hints of vanilla and nuts. In the palate is full bodied with hints of coffee and spices, and a long and persistent finish.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
It goes well with red meats, sausages, roast pork loin with chestnuts.